Pork Chop Scallop

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven@ 350.
  • Trim excess fat off of pork chops.
  • Brown chops in a skillet; sprinkle with salt.
  • Heat water to boiling in a 3-quart saucepan.
  • Stir in butter, potato slices and sauce mix from scalloped potatoes package.
  • Mix milk, soup, basil and Worcestershire sauce; stir in veggie mixture.
  • Pour into an ungreased casserole baking dish.
  • Place pork chops over top.
  • Cover and bake for 45 minutes.
  • Uncover and bake for another 10-15 minutes.
  • Let stand for 5 minutes before serving.
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