Pork Chop Casserole

Submitted by pines506

"This is a family favorite."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 3⁄4 cup all-purpose flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 6 pork chops (3/4 to 1 inch. thick)
• 2 tablespoons cooking oil
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 2⁄3 cup chicken broth
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon dried rosemary, crushed
• 1 cup sour cream, divided
• 1 (2 7/8 ounce) can French-fried onions, divided

directions

1. In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
2. Heat oil in a large skillet; cook pork chops 4-5 minutes per side or until browned.
3. Place in a single layer in an ungreased 13 x 9 x 2 baking dish.
4. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops.
5. Sprinkle with half of the onions.
6. Cover and bake at 350 for 45-50 minutes.
7. Stir remaining sour cream into sauce.
8. Top chops with remaining onions.
9. Return to oven, uncovered for 10 minutes.

Reviews

[Chef Pegi 2]

Excellent and quick. I'm not a ginger fan, so I excluded it from the recipe. I used 10 pork loin chops and increased the cream of mushroom soup to two cans, and one full can of chicken broth as I new the gravy would be delicious from your previous review. I did serve it on a bed of rice that I had made with green onions and fresh mushrooms. This recipe is surely a "keeper".

 

[mammaw08]

I tried this recipe last night and my daughter and son-in-law absolutely loved them!! I think I may double the soup,broth, etc. the next time because the gravy is delicious on rice!! Thank you so much for a "keeper"!

 

[RydiaTears]

This was wonderful! Easy to prepare and very tasty.

 

[Chef Bex]

This was fantastic--I used everything fat free (soup, sour cream, etc) so I think that helped cut down on the cals and fat without skimping on taste.

 

[daggersmommy]

I had pork chops thawed and had no clue how to prepare them. I stumbled across this and boy am I glad I did. This was a great weeknight dinner. Real tasty indeed. Reheat wonderfully for lunch the next day as well. I will definitely make this again!