Pork Burger

Submitted by cookalot 2

"From Manitoba Pork Pamphlet"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 2 lbs ground lean pork
• 1 egg
• 1 small onion, finely chopped
• 1⁄4 cup dry breadcrumbs
• salt and pepper, to taste (and seasonings)

directions

1. Combine ingredients and form into 6-8 patties. For tender juicy burgers, don't over mix.
2. Barbecue over medium heat for 5-10 minute per side until cooked throughly. Serve on hamburger bun with favorite toppings.