Pork and Tofu in Kimchee

Recipe by JustJanS
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon sesame oil
  • 1
    garlic clove, minced
  • 2
    teaspoons grated ginger
  • 150
    g pork fillets, finely sliced
  • 1
    leek, sliced diagonally
  • 1
    tablespoon sake
  • 200
    g kim chee
  • 1
    teaspoon soy sauce
  • 200
    g silken tofu, rinsed, blotted dry with paper towel, and cut into small dice
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DIRECTIONS

  • Heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.
  • Turn the heat up to medium and add the pork.
  • When the pork has changed colour add the leek and cook until the leek is golden brown.
  • Add the sake and the kimchee, stir, then add the soy sauce.
  • Heat gently.
  • Lastly add the tofu and serve.
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