Pork and Sauerkraut
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photo by dakotah
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- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lean pork roast, about 4 to 5 lb
- 1 cup water
- 1 teaspoon ground black pepper
- 1 (15 ounce) can sauerkraut
- 1⁄2 cup applesauce
- 1⁄4 cup brown sugar
directions
- Preparation -.
- Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
Questions & Replies
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio