Pork and Sage Burgers / Patties
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb ground pork
- 2 teaspoons vegetable bouillon granules
- 2 apples, grated
- 1 tablespoon fresh sage, chopped
- 1 red onion, finely chopped
- 1 red pepper, deseeded and finely chopped
- salt & freshly ground black pepper
directions
- Preheat the grill or broiler to high.
- Put all the ingredients in a bowl, mix well to combine and season to taste. Divide into four and mould into burgers, squashing flat with your hand.
- Cook the burgers on the grill or under the broiler for 1015 mins, turning regularly.
- Test they are cooked through by inserting a knife, if the blade comes out clean, they are cooked.
Questions & Replies
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)