Salmon Burgers/Patties With a Herb Sauce

READY IN: 40mins
YIELD: 8 Patties




  • Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
  • Remove skin from salmon and break up into chunks into a large mixing bowl.
  • Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
  • Mix all sauce ingredients and again place in the fridge until ready to use.
  • Heat some oil in a large fry pan, cook patties either side until nicely browned.
  • To Serve: Either serve over salad as I did or serve in burger buns.