Pork and Chickpea Chili

Name: Pork and Chickpea Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb ground pork; 2/3 cup sliced scallion; 1 tablespoon minced garlic; 1 (29 ounce) can chickpeas, rinsed (1 lb 13 oz); 1 (15 ounce) can hominy, rinsed or 1 (15 ounce) can corn kernels, drained; 1 (17 5/8 ounce) bottle green chili salsa (2 cups); 2 teaspoons ground cumin; 1/4 teaspoon salt; cooked rice; sliced radish; chopped cilantro

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Recipe by Pinay0618

This isn't anything like a chili to me, but the flavors are really nice. It's a quick recipe perfect for a weeknight. Recipe is from an older Woman's Day magazine.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground pork
²⁄₃

cup sliced scallion
1

tablespoon minced garlic
1

(29 ounce) can chickpeas, rinsed (1 lb 13 oz)
1

(15 ounce) can hominy, rinsed or (15 ounce) can corn kernels, drained
1

(17 5/8 ounce) bottle green chili salsa (2 cups)
2

teaspoons ground cumin
¹⁄₄

teaspoon salt
cooked rice
sliced radish
chopped cilantro

DIRECTIONS

Cook pork, scallions and garlic in a large nonstick skillet over medium-high heat, breaking up meat as it cooks, until pork is no longer pink.
Stir in chickpeas, hominy, salsa, 1⁄3 cup water, the cumin and salt.
Bring to a boil. Reduce heat and simmer, covered, 12 to 15 minutes to develop flavors.
Serve over rice; garnish with radishes and cilantro.

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