Pork and Chickpea Chili

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pork, scallions and garlic in a large nonstick skillet over medium-high heat, breaking up meat as it cooks, until pork is no longer pink.
  • Stir in chickpeas, hominy, salsa, 1⁄3 cup water, the cumin and salt.
  • Bring to a boil. Reduce heat and simmer, covered, 12 to 15 minutes to develop flavors.
  • Serve over rice; garnish with radishes and cilantro.
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