Pork and Asparagus!
photo by graciesmith
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 cloves of chopped garlic
- 1 teaspoon of mccormick garlic salt
- 1 tablespoon Kikkoman soy sauce
- 2 boneless pork, chops- sliced thinly- from harris teeter
- 1 tablespoon of mccormick ground ginger
- 3 cloves of chopped garlic
- 1 teaspoon of mccormick garlic salt
- 1 tablespoon Kikkoman soy sauce
- 2 boneless pork, chops- sliced thinly- from harris teeter
- 1 tablespoon of mccormick ground ginger
directions
- I heated up the skillet to medium heat and added in the garlic and soy sauce and let it cook together until the garlic smelled yummy, so for about 5 minutes. Then I turned the stove to high, and added in the pork chops that I cut up, the garlic salt, the ground ginger, and asparagus spears. I did not steam the spears in the microwave first because I wanted them to stay crunchy.
- I cooked this for about 10 minutes, until the pork was cooked all the way through.
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RECIPE SUBMITTED BY
graciesmith
Raleigh
I blog about recipes that I create.