Pork and Artichoke Stew with Noodles

Recipe by Lorac
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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy skillet, brown pork cubes in oil over high to medium high heat, remove to a plate using a slotted spoon.
  • Add onions to skillet, and cook over medium high heat until lightly browned.
  • Add flour stirring to coat the onions, add wine and stir until the liquid starts to thicken.
  • Add beef broth, tomato paste, garlic, rosemary, carrots and pork, bring mixture to a boil then reduce heat and simmer 45 minutes covered.
  • Add balsamic vinegar, artichokes and mushrooms and simmer 15 minutes uncovered.
  • Serve over Ramen noodles and sprinkle with Parmesan.
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