Porchetta Sandwich in the Slow Cooker

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READY IN: 4hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree 4 Tbs olive oil, garlic, rosemary, oregano, salt, fennel seed, and pepper flakes in a food processor.
  • Rub mixture over pork.
  • Sear meat on all sides in a saute pan over medium heat.
  • Place pork in a slow cooker.
  • Deglaze the pan with the chicken broth and wine then add to the crockpot. Cover and cook on high for 4 hours.
  • Shred meat when its cool enough to handle.
  • Saute onion, bell pepper, and tomatoes in the remaining 1 Tbs oil in a skillet over medium heat until begetables are softened, about 5 minute.
  • Serve pork on ciabatta with mozzarella and onion-pepper mixture.
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