Popovers With Sage

Recipe by ellie_
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine sage and butter. Season with salt and pepper if desired.
  • Melt 5 tablespoons of the sage/butter in a small saucepan. Transfer remaining sage butter to a small dish (or make butter molds).
  • Preheat oven to 450°F.
  • Using 3 tablespoons of the melted butter, brush cups of a 12-muffin pan with the melted butter.
  • In a large bowl whisk together flour and salt.
  • In a separate bowl whisk together milk, eggs and the remaining 2 tablespoons melted sage butter.
  • Pour egg mixture over the dry ingredients and whisk to combine and batter is smooth.
  • Pour mixture into muffin cups.
  • DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
  • Bake popovers for 15 minutes. Reduce oven temperature to 350°F and bake another 20 minutes longer or until popover are puffed and brown.
  • Serve popovers with the remaining sage butter.
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