Popovers

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F.
  • Brush a deep muffin pan with a small amount of oil.
  • (I find the mixture is enough for about 10 popovers) Place the flour in a bowl and make a well in the centre.
  • Add the egg white and milk and gradually beat in the flour.
  • Gradually add the water, beating until smooth and bubbly.
  • Place the pork mince, celery, oats, chives, Worcestershire sauce, and seasoning in a bowl and mix well.
  • Mould the mixture into 10 small balls and place in the patty tins.
  • Cook for 10 minutes, remove from the oven, and quickly pour the batter into the tins.
  • (Dont allow tin to cool at this point or popovers wont rise) Cook for 20-25 minutes more, or until puffed and golden brown.
  • Nice served with a thin gravy.
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