Name: Popovers
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 12 popovers
Ingredients: 1 cup milk; 1 tablespoon cooking oil; 7/8 cup flour; 3/4 teaspoon salt; 2 eggs

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Recipe by ktenille

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This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does.

Ready In:: 32mins
Yields:
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ingredients

1 cup milk
1 tablespoon cooking oil
⁷⁄₈ cup flour
³⁄₄ teaspoon salt
2 eggs

directions

Grease a muffin tin well.
Combine milk, cooking oil, flour and salt.
Beat 1 minute with whisk.
Add 2 eggs one at a time beating 20 seconds after each egg.
Pour into muffin tin.
Set in cold oven and turn heat to 410 degrees.
Bake for 30 minutes.
Never fails.
*Note: DO NOT OPEN THE OVEN WHILE COOKING!

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RECIPE MADE WITH LOVE BY

@ktenille

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@ktenille

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"This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does."

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photo by Anonymous

4/10/2017

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photo by Karenvonk

4/4/2016

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photo by Karenvonk

4/4/2016

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photo by ktenille

9/12/2013

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review by musicnfood-1990

7/24/2011

The thing that I loved about this recipe is the idea to put it in a cold oven and let them do their thing. It took a little less time for mine to be okay (maybe 5 minutes difference) because I used a gas oven. This made 10 for me using a standard muffin tin. I wish the recipe was more specific in some places, such as being more specific about the type of oven and things like that. <br/><br/>I have to say, mine stuck to the pan as well, which was frustrating after greasing the muffin tin well. Maybe it would help to make a suggestion as to how the recipe's author completed this step, so next time I will know the trick. I might stick to my Betty Crocker recipe on this one, but thanks for sharing the recipe!

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