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Popovers

Popovers created by Anonymous

This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does.

Ready In:
32mins
Yields:
Units:

ingredients

directions

  • Grease a muffin tin well.
  • Combine milk, cooking oil, flour and salt.
  • Beat 1 minute with whisk.
  • Add 2 eggs one at a time beating 20 seconds after each egg.
  • Pour into muffin tin.
  • Set in cold oven and turn heat to 410 degrees.
  • Bake for 30 minutes.
  • Never fails.
  • *Note: DO NOT OPEN THE OVEN WHILE COOKING!
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RECIPE MADE WITH LOVE BY

@ktenille
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@ktenille
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"This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does."
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  1. Anonymous
    Popovers Created by Anonymous
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  2. Karenvonk
    Popovers Created by Karenvonk
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  3. Karenvonk
    Popovers Created by Karenvonk
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  4. ktenille
    Popovers Created by ktenille
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  5. musicnfood-1990
    The thing that I loved about this recipe is the idea to put it in a cold oven and let them do their thing. It took a little less time for mine to be okay (maybe 5 minutes difference) because I used a gas oven. This made 10 for me using a standard muffin tin. I wish the recipe was more specific in some places, such as being more specific about the type of oven and things like that. <br/><br/>I have to say, mine stuck to the pan as well, which was frustrating after greasing the muffin tin well. Maybe it would help to make a suggestion as to how the recipe's author completed this step, so next time I will know the trick. I might stick to my Betty Crocker recipe on this one, but thanks for sharing the recipe!
    Reply
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