Popovers
This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does.
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READY IN: 32mins
YIELD: 12 popovers
UNITS: US
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DIRECTIONS
- Grease a muffin tin well.
- Combine milk, cooking oil, flour and salt.
- Beat 1 minute with whisk.
- Add 2 eggs one at a time beating 20 seconds after each egg.
- Pour into muffin tin.
- Set in cold oven and turn heat to 410 degrees.
- Bake for 30 minutes.
- Never fails.
- *Note: DO NOT OPEN THE OVEN WHILE COOKING!
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