Popovers

This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does.
- Ready In:
- 32mins
- Yields:
- Units:
6
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ingredients
directions
- Grease a muffin tin well.
- Combine milk, cooking oil, flour and salt.
- Beat 1 minute with whisk.
- Add 2 eggs one at a time beating 20 seconds after each egg.
- Pour into muffin tin.
- Set in cold oven and turn heat to 410 degrees.
- Bake for 30 minutes.
- Never fails.
- *Note: DO NOT OPEN THE OVEN WHILE COOKING!
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The thing that I loved about this recipe is the idea to put it in a cold oven and let them do their thing. It took a little less time for mine to be okay (maybe 5 minutes difference) because I used a gas oven. This made 10 for me using a standard muffin tin. I wish the recipe was more specific in some places, such as being more specific about the type of oven and things like that. <br/><br/>I have to say, mine stuck to the pan as well, which was frustrating after greasing the muffin tin well. Maybe it would help to make a suggestion as to how the recipe's author completed this step, so next time I will know the trick. I might stick to my Betty Crocker recipe on this one, but thanks for sharing the recipe!Reply
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