Popcorn Balls - a Special Treat for Halloween!

READY IN: 35mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.
  • Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].
  • This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.
  • Remove from heat.
  • NOW stir in 1 tsp vanilla.
  • Pour in a thin stream over the popped corn, stirring constantly to mix well.
  • Shape into balls, if desired.