Popcorn Balls

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place popcorn in a large bowl; set aside.
  • In a heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue cooking without stirring, until a candy thermometer reads 270 degrees.
  • Remove from heat; stir in vanilla.
  • Pour over popcorn; stir until evenly coated.
  • When cool enough to handle, quickly shape into balls.
  • Wrap in plastic wrap.