Popcorn Balls
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 quarts popped popcorn
- 1 cup packed brown sugar
- 1⁄3 cup water
- 1⁄2 cup dark corn syrup
- 1⁄4 cup butter (no substitutes)
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
directions
- Place popcorn in a large bowl; set aside.
- In a heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt.
- Bring to a boil over medium heat, stirring constantly.
- Continue cooking without stirring, until a candy thermometer reads 270 degrees.
- Remove from heat; stir in vanilla.
- Pour over popcorn; stir until evenly coated.
- When cool enough to handle, quickly shape into balls.
- Wrap in plastic wrap.
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Reviews
-
Had a fall bake sale/carnival at my church. This is one of the things I made. Very popular with all the kids, mine included. Surprisingly easy to make but very messy which we think is part of the fun. My daughter has asked me to make them again for her class Halloween party. Thank-you for a great recipe.
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