Poor Man's Stew

Recipe by Kitania
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium potatoes, peeled and cut small
  • 2
    medium carrots, peeled and cut small (or 1 cup baby carrots, more or less depending on preferance, cut in half)
  • 1
    (10 ounce) can cream of celery soup
  • 1
    (15 ounce) can kernel corn, drained reserving juice
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DIRECTIONS

  • Boil water in a large pot.
  • Add carrots and potatoes and boil 10-15 minutes until tender.
  • Drain and set aside.
  • Meanwhile, brown meat in a large skillet.
  • Drain well.
  • Add 3/4 or full can of corn (depending on preferance) to meat.
  • In a small pot combine soup and corn juice (use less for thicker stew).
  • Heat over med-low until warm.
  • Add potato and carrots to meat.
  • Pour soup over top and stir gently.
  • Heat if neccesary.
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