Rich in taste and cheap enough to make. This receipe dates back to the 1930's.
Serving Size: 1 (17) g
Servings Per Recipe: 45
Calories: 71.3
Calories from Fat 22 g 32 %
Total Fat 2.5 g 3 %
Saturated Fat 0.6 g 3 %
Cholesterol 0 mg 0 %
Sodium 43 mg 1 %
Total Carbohydrate 11.5 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 7 g 28 %
Protein 0.9 g 1 %