Poolside Dip
"Quick and easy for a crowd, or just a few. Yum."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 red pepper (diced)
- 2 jalapenos (unseeded, diced)
- 1 (15 ounce) can corn
- 0.5 (15 ounce) can olives (diced)
- 16 ounces fat free cream cheese (softened)
- 3 tablespoons Hidden Valley Original Ranch Dips Mix (or 1 packet)
directions
- Mix ingredients together.
- Serve with crackers or raw veggies.
- Number of servings really depend on what else you're serving :).
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
