Pompadour Pudding with Chocolate Fluff

Recipe by Joy1996
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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Pudding
  • 12
    cup sugar
  • 2
    tablespoons flour
  • 18
    teaspoon salt
  • 2
    beaten egg yolks
  • 1
    beaten egg
  • 2
    cups milk, scalded
  • 1
    teaspoon vanilla
  • Chocolate Fluff
  • 12
  • 2
    egg whites, stiffly beaten
  • 1
    ounce unsweetened chocolate, melted
  • 12
    teaspoon vanilla
  • 12
    teaspoon salt
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DIRECTIONS

  • Combine sugar, flour, salt, egg yolks and whole egg.
  • Slowly add small amount of milk and blend; stir this mixture into the remaining milk.
  • Cook in double boiler until thick; cool.
  • Add vanilla, blend well, and pour into serving dish.
  • Chill at least 1 hour.
  • Chocolate Fluff: Gradually add powdered sugar to egg whites and beat until sugar is dissolved.
  • Slowly add melted chocolate, vanilla and salt; blend well.
  • Chill for at least an hour, then spoon over chilled pudding before serving.
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