Pomegranate Cream Icing
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1⁄2 cup pomegranate syrup
- 1⁄4 cup cold cream cheese
- 1⁄2 cup cold butter
- 4 cups powdered sugar
directions
- In an electric mixer, beat the butter until soft, add the cream cheese and beat together until creamy. Gradually add the powdered sugar, until the mixture is is grainy, like breadcrumbs.
- Slowly add the pomegranate syrup and beat the mixture on high for about a minute and a half, until everything is smooth, creamy and fully incorporated. Refrigerate until needed, keep leftovers sealed and refrigerated.
Questions & Replies
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RECIPE SUBMITTED BY
I eat food. Yum.