Pomegranate & Cranberry Bellinis

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make simple syrup:
  • In a saucepan, combine water and sugar over medium heat. Bring to boil, reduce heat and simmer for 5 minutes, stirring occasionally until sugar is dissolved. Take pan off heat and allow to cool.
  • To make Bellinis:.
  • Place ice in a 6-8 cup capacity punch bowl.
  • Add simple syrup, juices, Stir well.
  • Slowly pour in the Prosecco.
  • Garnish with lime slices, mint sprigs and pomegranate seeds, and serve.
  • An alternate: divide seeds between 12 champagne flutes, add 1 slice of lime, sprig of mint to each glass and pour Bellini mixture into each flute.
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