Brunch Bellinis

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
  • 1
    (64 ounce) bottle peach nectar, chilled
  • 1
    bottle Brut champagne, chilled
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DIRECTIONS

  • Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
  • Top with 1/2 (4oz) cup chilled champagne and serve.
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