Brunch Bellinis

"Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne."
 
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Ready In:
5mins
Ingredients:
3
Serves:
32
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ingredients

  • 1 13 cups lemon juice
  • 1 (64 ounce) bottle peach nectar, chilled
  • 1 bottle Brut champagne, chilled
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directions

  • Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
  • Top with 1/2 (4oz) cup chilled champagne and serve.

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Reviews

  1. I made these by the pitcher. I juced four lemons, added 1/2 a bottle of peach nectar and a small bottle of the bubbly. They were fabulous!
     
  2. If you're looking for an extra special "cocktail" that can be served alcoholic AND non-alcoholic this one's for you. It tastes marvelous and the simple substitution of the champagne with sparkling peach juice (found with the sparkling cider and other juices at your grocer's) makes it suitable for everyone who doesn't partake. Truly special, DancingCook.
     
  3. Very good; elegant and romantic.
     
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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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