Barefoot Contessa's Fresh Peach Bellinis

Submitted by Juenessa

"I saw Ina make this on her television show entitled, "Welcome Back Breakfast"."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 2 ripe peaches, seeded and diced
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1 (750 ml) bottle sparkling wine, chilled

directions

1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
2. Press the mixture through a sieve and discard the peach solids in the sieve.
3. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
4. Serve immediately.

Reviews

[Grimms Restaurant T]

This was just kinda blah for me. I think i like my bellinis to have more stuff in them like peach liquer etc.

 

[Elmotoo]

Well...it doesn't get any easier or more delicious. A wonderful brunch drink! I used Korbel cuz that's what was in the fridge. DD added some to her milk to make a milkshake, lol. Great recipe - thanks for sharing! Made for the August bevvy tag.