Barefoot Contessa's Fresh Peach Bellinis

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ripe peaches, seeded and diced
  • 1
    tablespoon fresh lemon juice
  • 1
    teaspoon sugar
  • 1
    (750 ml) bottle sparkling wine, chilled
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DIRECTIONS

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  • Press the mixture through a sieve and discard the peach solids in the sieve.
  • Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
  • Serve immediately.
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