Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
Serving Size: 1 (27) g
Servings Per Recipe: 28
Calories: 26.1
Calories from Fat 0 g 3 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 286.5 mg 11 %
Total Carbohydrate 6.7 g 2 %
Dietary Fiber 0.1 g 0 %
Sugars 6.1 g 24 %
Protein 0.5 g 0 %