Pomegranate Barbecue Sauce
Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
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READY IN: 10mins
SERVES: 28
YIELD: 3 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 3cups ketchup
- 1⁄2
- 2tablespoons pomegranate molasses
- 1
- 1tablespoon adobo sauce
- 1teaspoon sugar
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DIRECTIONS
- Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
- Allow to cool, then store refrigerated or freeze for later use.
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