Polynesian Scallops

Recipe by Oolala
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut scallops in half or quarters depending upon size.
  • Dry with paper towels.
  • Dredge in flour, dip in beaten egg, then roll in coconut.
  • Let dry on waxed paper in the refrigerator for 10-15 minutes.
  • While scallops are drying, heat chutney and butter in a small saucepan over low heat until butter is melted and mixture is heated through. Keep warm.
  • In a deep skillet, heat 2 inches of oil to 375 degrees F. and fry the scallops a few at a time, until coconut is browned lightly, about 1 1/2 minutes.
  • Drain on paper towels and keep warm until all are done.
  • Serve on wooden toothpicks with warmed chutney sauce.
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