Polynesian Burgers With Pineapple

Name: Polynesian Burgers With Pineapple
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup diced green bell pepper (or red, or leave out); 1/4 cup Lawry teriyaki marinade with pineapple juice (Lawry's, or other brand); 1 (5 1/4 ounce) can pineapple slices, drained; 4 hamburger buns (onion flavored is nice)

(9)

Recipe by Charmie777

My favorite way to make burgers!!! Serve with extra Teriyaki sauce!!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
¹⁄₂

cup diced green bell pepper (or red, or leave out)
¹⁄₄

cup Lawry teriyaki marinade with pineapple juice (Lawry's, or other brand)
1

(5 1/4 ounce) can pineapple slices, drained
4

hamburger buns (onion flavored is nice)

DIRECTIONS

In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
Shape into 4 patties.
Grill or broil on both sides to desired doneness.
Add pineapple slices to grill or broiler pan and heat just until browned.
Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
HINT: For extra teriyaki flavor, brush buns with additional teriyaki.

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