Polynesian Burgers With Pineapple

Recipe by Charmie777
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup diced green bell pepper (or red, or leave out)
  • 14
    cup Lawry teriyaki marinade with pineapple juice (Lawry's, or other brand)
  • 1
    (5 1/4 ounce) can pineapple slices, drained
  • 4
    hamburger buns (onion flavored is nice)
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DIRECTIONS

  • In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
  • Shape into 4 patties.
  • Grill or broil on both sides to desired doneness.
  • Add pineapple slices to grill or broiler pan and heat just until browned.
  • Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
  • HINT: For extra teriyaki flavor, brush buns with additional teriyaki.
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