Pollo Con Salsa Verde (Chicken With Green Sauce)
photo by AshK5246
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breast fillets
- 1 cup flour
- 4 tablespoons butter
- 2 2⁄3 cups salsa verde (mild green salsa)
- 1 cup chicken broth
- 3 garlic cloves (minced fine)
- 3 tablespoons cilantro (minced fine)
- 1 fresh jalapeno (seeded and minced)
- 1⁄2 teaspoon ground cumin
- 1 cup sour cream
- 3 -5 green onions (green part chopped)
directions
- Sprinkle the chicken with salt and black pepper to taste.
- Dredge both sides of chicken through the flour, shaking off excess.
- Melt the butter over med heat in a large heavy bottomed pot.
- Add the chicken and cook over med-high heat turning once, until both sides are well browned, but chicken is not quite cooked through (about 6-7 minutes per side).
- Remove chicken from the pot and keep warm.
- Pour the chicken broth into the pot and scrape up any browned bits from the bottom of the pot.
- Place the green salsa, garlic, jalapeño, cilantro, and cumin into the pot; bring to a boil.
- Just as the sauce begins to boil, reduce the heat to obtain a slow simmer. Add the chicken breasts back into the sauce and spoon sauce over each piece of chicken.
- Continue to cook until chicken is cooked through and tender (about 15 minutes).
- Taste the sauce and add more salt and pepper if desired.
- Place chicken on a serving platter and spoon sauce over each piece.
- Top each piece of chicken with a heaping tablespoon of sour cream and sprinkle some chopped green onion over the sour cream.
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Reviews
-
2009 fantastic chicken dish...i added a 10oz can of ortega diced green chilis to give the sauce some chunk and i used 4 cloves of garlic...i combined the salsa, broth, garlic, green chilies, way more cilantro (almost a half a cup) jalepeno & the cumin and didnt bother to take the chicken out of the pan, just poured the broth mixture around the pan. also, i didnt have sour cream but had some crema fresca left from fajita night so a dolup of that went on each piece...loved it! 03/25/10 i make this all the time & everyone LOVES it. i've even started chopping the chicken up before dusting with flour and cooking it in small pieces to use in burritos & tostadas.
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RECIPE SUBMITTED BY
Recently moved to New Mexico from South-East Texas. What can I say, I LOVE to cook! My screen name came from my husband Bert. He calls me his Kitchen Witch, because he says that I "make magic" in the kitchen.Bert works in Emergency Medicine in a local E.R.(That's what brought us here to New Mexico.) He has worked Emergency for about 27 years now, and I call him my "working class hero".(In reference to the John Lennon song.) I have 5 awesome children, 2 step-sons, 2 sons, and a daughter, who because she is the youngest and the only girl, thinks she is a princess.(oh no, she's not spoiled!) I come from a long line of people, on both sides of the family, who were wonderful and creative cooks. I guess that explains my love of cooking and feeding people.I truly get a thrill out of serving food to people who enjoy it.I also love to read, and consume books and information ravenously.I absolutely adore a great mystery.I also would have a hard time surviving without music! I like most all music, from The Beatles, to old Blues(Robert Johnson rocks!) ,to Loreena McKennitt,and Phoebe Snow.I am currently a house wife, due to our recent move.Before that, I worked for several years with abused children in an RTC.(Residential Treatment Center.) My pet peeves are small-minded,prejudiced,mean people and wastefulness. Growing up, my Father taught us that to waste food was a sin when there are so many people in the world starving.I guess that one really stuck with me.I love to meet people with common interests,so Zmail me any time!<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
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