Crock Pot Pollo Con Salsa Verde

Name: Crock Pot Pollo Con Salsa Verde
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 (16 ounce) jar salsa verde (We like to use Herdez or Trader Joes); 1 1/2 cups monterey jack cheese, shredded; 1/3 cup fresh cilantro (optional)

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Recipe by Broke Guy

It doesn't get easier than this. Love to serve this with Mexican rice and a hearty green salad.

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READY IN: 4hrs 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
1

(16 ounce) jar salsa verde (We like to use Herdez or Trader Joes)
1 ¹⁄₂

cups monterey jack cheese, shredded
¹⁄₃

cup fresh cilantro (optional)

DIRECTIONS

Place chicken breasts evenly over the bottom of the crock pot and cover completely with salsa verde.
Cook on high for 3 hours or on low for 4-5 hours. Approximately 30 minutes before serving, sprinkle cheese evenly over chicken. Remove individual chicken breasts from Crock Pot, sprinkle with cilantro and serve!

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