Crock Pot Pollo Con Salsa Verde
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It doesn't get easier than this. Love to serve this with Mexican rice and a hearty green salad.
- Ready In:
- 4hrs 5mins
- Serves:
- Units:
ingredients
- 4 boneless skinless chicken breasts
- 1 (16 ounce) jar salsa verde (We like to use Herdez or Trader Joes)
- 1 1⁄2 cups monterey jack cheese, shredded
- 1⁄3 cup fresh cilantro (optional)
directions
- Place chicken breasts evenly over the bottom of the crock pot and cover completely with salsa verde.
- Cook on high for 3 hours or on low for 4-5 hours. Approximately 30 minutes before serving, sprinkle cheese evenly over chicken. Remove individual chicken breasts from Crock Pot, sprinkle with cilantro and serve!
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RECIPE MADE WITH LOVE BY
@Broke Guy
Contributor
@Broke Guy
Contributor
"It doesn't get easier than this. Love to serve this with Mexican rice and a hearty green salad."
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