Polish Tomato Soup

Name: Polish Tomato Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 6 cups chicken stock; 2 (28 ounce) cans chopped tomatoes, do not drain; 1 large onion, chopped; 1/4 cup white vinegar; 1 tablespoon dried basil; salt and pepper, to taste

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Recipe by steve in FL

This is a tart and flavorful tomato soup that my cousin from Poland made us when she was over here visiting. She served them with kluski dumplings, I'll try to get that recipe posted, too. She had a technique of burning the onion over an open flame and letting it cool before chopping it and adding it to the soup, but I don't have a gas stove, so I don't bother with that step.

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READY IN: 2hrs 15mins

SERVES: 4-6

UNITS: US