Polish Noodles and Cabbage
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990 ”Kluski z Kupusta po Polski”
INGREDIENTS
Nutrition- 1⁄4cup butter
- 1⁄2cup peeled and chopped yellow onion
- 4cups thinly sliced cabbage
- 1teaspoon caraway seed
- 1⁄2teaspoon salt
- 1⁄8teaspoon black pepper
- 1(8 ounce) package egg noodles
- 1⁄2
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DIRECTIONS
- Melt the butter in a large skillet.
- Add the onions and sauté until transparent.
- Add the cabbage and sauté 5 minutes or until tender, but still crisp.
- Stir in the caraway seeds, salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
- Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.
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