Polish Noodles and Cabbage

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large skillet.
  • Add the onions and sauté until transparent.
  • Add the cabbage and sauté 5 minutes or until tender, but still crisp.
  • Stir in the caraway seeds, salt and pepper.
  • Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
  • Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.
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