Polish Horseradish With Beets (Ćwikła)

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READY IN: 30mins
SERVES: 12-36
YIELD: 3 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
  • Add beets and mix thoroughly.
  • Pack into clean sterilized jars and store refrigerated for up to 2 weeks.
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