Polish Horseradish With Beets (Ćwikła)

Submitted by John 11-44

"A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it’s Christmas or Easter. ĆwikÅ‚a basically consists of grated beetroots and horseradish."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 3 Cups
• Serves: 12-36

ingredients

• 1 teaspoon white vinegar
• 1 teaspoon brown sugar
• 2 cups homemade or purchased horseradish
• 1⁄4 teaspoon salt
• 1 lb beets, cooked, peeled, cooled and grated or (14 ounce) can prepared beets, drained and grated

directions

1. In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
2. Add beets and mix thoroughly.
3. Pack into clean sterilized jars and store refrigerated for up to 2 weeks.