Polish Applesauce Cake
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1 13x9 pan
ingredients
- 1⁄2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1⁄2 cups applesauce
- 1⁄2 teaspoon salt
-
TOPPING
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 cup walnuts, chopped
directions
- Preheat oven to 350.
- Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well.
- Grease a 13x9x2" pan and pour in the mixture spreading out evenly.
- Combine mixture for topping and spread evenly over batter and bake for 45 minutes.
- Let cool in pan.
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Reviews
-
5 stars it is!!! And the texture is as light as air, I couldn't even feel the cake as I was cutting it! I used a chunky cinnamon applesauce which was a perfect choice for this. My "topping" did not stay as a topping but sunk into the cake. The top of the cake looked like a lunar landscape, but the flavor and texture were wonderful. This will be made often here, everyone thoroughly enjoyed it.
RECIPE SUBMITTED BY
Pescetarian. Musician. Cook. Bartender. Wannabe gardener. I aspire to be a rock star and a farmer.