Polenta With Italian Sausage

Recipe by KelBel
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine water, cornmeal and salt in a double boiler or heavy saucepan. Bring to a boil, stirring constantly.
  • Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally.
  • Meanwhile, brown sausage and garlic in a large skillet; drain. Cool slightly. Cut sausage into 1-in. pieces; return to skillet.
  • Add tomatoes, tomato paste and parsley; bring to a boil. Remove from the heat.
  • Spread half of the cornmeal mixture in a serving dish; top with half of the sausage mixture. Repeat layers.
  • Sprinkle with cheese. Serve immediately.