Pod's Pad Thai
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
3
ingredients
- 8 ounces rice noodles, uncooked
- 1⁄4 cup ketchup
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon sesame oil
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon vegetable oil
- 1⁄2 cup diced red onion
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 1⁄2 cup grated carrot
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 cup chopped peanuts
directions
- Cook noodles in boiling water for 3 minutes, or until tender.
- Drain.
- Rinse with cold water and drain again.
- Set aside.
- To make sauce, combine ketchup, soy sauce, lime juice, brown sugar, vinegar, oil and crushed red pepper flakes in a small bowl.
- Set aside.
- Heat oil in a large, non-stick wok or skillet over medium heat.
- Add onions and garlic.
- Cook and stir until onions are tender, about 3 minutes.
- Add sauce and bring to a boil.
- Add cooked noodles, bean sprouts, carrot, green onions and cilantro.
- Mix well.
- Cook until noodles are heated through, about 2 minutes.
- Srpinkle individual servings with chopped peanuts.
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Reviews
RECIPE SUBMITTED BY
Scarycarrie_ca
Canada
My name is Carrie. I'm just turning (gasp!) 40. I live in Southern Ontario, Canada (near Toronto) with my husband and our dog. No kids. I'm always on the lookout for new recipes. I like to have quick to prepare menus for weekdays, but on weekends I have the time to make more involved dishes. We are wine lovers and have fun pairing dishes with one of our many bottles of wine. We are a vegetarian household.