Pocono Style Apple Dumplings

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients into bread maker and use 'Dough' function. Divide in half and roll out into circles. Slice circles into 3 pie shaped wedges.
  • Mix apples, sugar cinnamon and nutmeg.
  • Melt butter, sugar, vanilla extract, cinnamon and apple cider or juice over a medium low flame. Stir well and cook for about 5 minutes until thick. Be careful not to burn mixture.
  • Fill each triangle with apple mix and pinch in the edges to create a triangular dumpling. Grease a medium baking dish and line the dumplings at the bottom. When they all fit, pour the syrup ontop.
  • Bake in an oven preheated to 350F for 20-30 minutes, basting every ten minutes or so. Depending on your oven they might be done sooner - check to see them golden on top then remove - they should be slightly undercooked at the bottom.
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