Poco Pepper Snacks (Crescent Rolls)
photo by Audra D.
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
40 biscuits
- Serves:
- 40
ingredients
- 8 ounces cream cheese
- 1⁄2 cup cheddar cheese, shredded
- 2 tablespoons green chilies, chopped
- 2 tablespoons black olives, chopped
- 1 teaspoon onion, minced
- 5 drops Tabasco sauce
- 8 ounces refrigerated crescent dinner rolls
directions
- In a large bowl, mix all ingredients except for the crescent rolls.
- Pull crescent rolls apart into 4 rectangles (instead of the usual 8 triangles, just press the seam together to seal it so that it won't come apart when you bake it).
- Spread 1/4 of the mixture onto each rectangle.
- Roll up each rectangle (must be rolled the long way) and slice it into 10 slices.
- Spray a cookie sheet with Pam (or other spray) and lay out the slices like cookies.
- Bake at 400 degrees for 10-12 minutes.
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RECIPE SUBMITTED BY
Well, let's see.....I'm an RN on the children's unit at a psychiatric facility in Corpus Christi. It is difficult, but rewarding. When I have spare time, I love to spend it in the kitchen or reading books. I tend to make up recipes using whatever I happen to have on hand or centered around a particular ingredient I've got a craving for.