Poached Salmon with Caper Sauce

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse fish and pat dry with paper towels.
  • In a 10-inch skillet combine chicken broth, wine, and pepper.
  • Bring to boiling; reduce heat.
  • Place fish in skillet; place lemon slices atop fish.
  • Cover and simmer for 8 to 12 minutes or until fish flakes easily when tested with a fork.
  • Remove fish and lemon; Keep fish warm.
  • Discard lemon.
  • Gently boil broth mixture, uncovered, until reduced to 3/4 cup (about 2 minutes).
  • Stir together water and cornstarch; stir into broth mixture.
  • Stir in capers.
  • Cook and stir until thickened and bubbly.
  • Cook and stir 1 minute more.
  • Spoon sauce over fish and serve.
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