Poached Salmon with Caper Sauce
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 salmon steaks or 4 other fish steaks
- 1 cup chicken broth
- 1⁄4 cup dry white wine
- 1 dash pepper
- 4 slices lemons
- 2 tablespoons water
- 2 teaspoons cornstarch
- 2 teaspoons drained capers
directions
- Rinse fish and pat dry with paper towels.
- In a 10-inch skillet combine chicken broth, wine, and pepper.
- Bring to boiling; reduce heat.
- Place fish in skillet; place lemon slices atop fish.
- Cover and simmer for 8 to 12 minutes or until fish flakes easily when tested with a fork.
- Remove fish and lemon; Keep fish warm.
- Discard lemon.
- Gently boil broth mixture, uncovered, until reduced to 3/4 cup (about 2 minutes).
- Stir together water and cornstarch; stir into broth mixture.
- Stir in capers.
- Cook and stir until thickened and bubbly.
- Cook and stir 1 minute more.
- Spoon sauce over fish and serve.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California