Poached Salmon

Recipe by MrsJ492
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients except salmon in a saucepan large enough to hold the salmon steaks.
  • Add water to make liquid 1 1/2 to 2 inches deep.
  • Let stand 1/2 hour to blend flavors in the liquid.
  • Bring liquid to a boil and reduce heat to a very slow simmer.
  • Add salmon and cover.
  • Cook very slowly until fish is firm, usually 6 to 8 minutes, careful not to overcook.
  • Garnish with your favorite cucumber sauce.
  • Serve over rice.
Advertisement