Poached Eggs With Mixed Vegetables

Name: Poached Eggs With Mixed Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 onion, chpped; 3 italian eggplants, diced; 3 tomatoes, seeded and diced; 3 zucchini, sliced; 2 tablespoons white wine vinegar; 4 eggs; salt

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Recipe by Chef 669019

An Italian recipe

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
1

onion, chpped
3

italian eggplants, diced
3

tomatoes, seeded and diced
3

zucchini, sliced
2

tablespoons white wine vinegar
4

eggs
salt

DIRECTIONS

1. heat the oil in a skillet. Add the onion and eggplant and cook over low hear, stirring occasionally, for 5 minutes.
2. add the tomato and zucchini and cook for about 30 minutes over low heat.
3. while the vegetables are cooking, bring a pan of salted water to boil, add the vinegar, and poach the eggs for 3 to 4 minutes.
4. remove with a slotted spoon, pat dry, and arrange on a serving dish. serve surrounded by the hot vegetables.

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