An Italian recipe
Serving Size: 1 (670) g
Servings Per Recipe: 4
Calories: 297.1
Calories from Fat 145 g 49 %
Total Fat 16.2 g 24 %
Saturated Fat 3.2 g 15 %
Cholesterol 211.5 mg 70 %
Sodium 97.2 mg 4 %
Total Carbohydrate 31.3 g 10 %
Dietary Fiber 14.8 g 59 %
Sugars 14.6 g 58 %
Protein 12.6 g 25 %