Poached Bream in White Wine and Herbs.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust each fillet of fish with flour.
  • Finely chop all herbs.
  • (Or if time is short use dry herbs - much easier).
  • Place butter, wine and herbs into large pan stirring to combine.
  • Bring to simmer and add fish and cook for 3-4 minutes.
  • Add tomato and cook for a further minute.
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