Plump Pumpkin Muffins (With Extras!)

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat over to 375 degrees.
  • Combine the flour, salt, spices, and leavening in one bowl.
  • If using raisins, set them in a bowl of hot water to soak.
  • Add sugars to the flour mixture, cut together thoroughly.
  • In a seperate bowl, beat together the pumpkin, oil, egg, and molasses.
  • Add vanilla and milk to the pumpkin mixture and stir until well, until fully mixed.
  • Add the liquid to the flour mixture, and stir thoroughly, until incorporated but lumpy.
  • Add any extra additions, like raisins (should be well soaked, drain before adding), oatmeal, or chips.
  • Measure by 1/3 or 1/4 cup into sprayed muffin tins. These rise nicely, so fill your tins a little higher than you usually would to get those bakery-muffin tops.
  • Bake at 375 for 20 - 35 minutes, depending on extras chosen.
Advertisement