Plum Sauce Meatloaf
A twist on Mom's special. The plum sauce adds a sweet, delicious twist. Great with mashed potatoes and green beans.
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INGREDIENTS
NutritionMEATLOAF
- 1teaspoon vegetable oil
- 1finely chopped sweet onion
- 2 -4
- 1 1⁄2
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 2large eggs
- 1
- 1⁄3
- 1⁄4cup ketchup
- 1 1⁄2tablespoons plum sauce
TOPPING
- 1⁄3cup ketchup
- 1⁄4cup plum sauce
- 1⁄8teaspoon salt
- 1dash pepper
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DIRECTIONS
- Meatloaf:.
- Preheat the oven to 350 degrees. In a medium skillet, heat the oil over moderately low heat.
- Add the onion, garlic, 1/2 teaspoon of the thyme, salt and pepper. Saute, stirring frequently, about 10 minutes, or until the onion is tender.
- In a large bowl, whisk the eggs, add the ground meat, oats, 1/4 cup ketchup, 1 1/2 tablespoons plum sauce, and remaining thyme. Fold in onion mixture and mix well. If the mixture seems too moist, ad a few more tablespoons of oats to the meat loaf holds together.
- Form the mixture into a loaf pan.
- Topping:.
- In a small bowl combine 1/3 cup ketchup, 1/4 cup plum sauce, and salt and pepper. Using the back of a spoon or pastry brush, "paint" the sauce on top of the meatloaf.
- Bake the meatloaf for 1 hour and 15 minutes, or until it is cooked through. Cool 10 minutes before serving. Slice and enjoy!
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