Plum Sauce

Recipe by Rinshinomori
READY IN: 2hrs 30mins
YIELD: 4 C
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add plums, onions, ginger, garlic and water in a large saucepan and heat until it comes to full boil. Turn down heat to low and cook for additional 30 minutes. Stir occasionally.
  • With a food mill press through or blend using a blender in batches.
  • If you like your sauce very smooth without the added fiber from the plums, run it through a sieve after using food mill or blender. This is the method I prefer and makes for smoother sauce.
  • Clean the saucepan and return the sauce to the pan.
  • Add sugar, vinegar, coriander and salt. Bring to boil and reduce to barely simmer and cook for additional (about) 1 hour.
  • Fill the sterilized jars and process in boiling water bath for 15 minutes.
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