Plum Sauce

Plum Sauce created by Linky

We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. Because I used very purple-red plums, the color of this plum sauce is not what most people are used to when they open a jar of commercial plum sauce. But, I think this one is very yummy!

Ready In:
2hrs 30mins
Yields:
Units:

ingredients

directions

  • Add plums, onions, ginger, garlic and water in a large saucepan and heat until it comes to full boil. Turn down heat to low and cook for additional 30 minutes. Stir occasionally.
  • With a food mill press through or blend using a blender in batches.
  • If you like your sauce very smooth without the added fiber from the plums, run it through a sieve after using food mill or blender. This is the method I prefer and makes for smoother sauce.
  • Clean the saucepan and return the sauce to the pan.
  • Add sugar, vinegar, coriander and salt. Bring to boil and reduce to barely simmer and cook for additional (about) 1 hour.
  • Fill the sterilized jars and process in boiling water bath for 15 minutes.
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RECIPE MADE WITH LOVE BY

@Rinshinomori
Contributor
@Rinshinomori
Contributor
"We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. Because I used very purple-red plums, the color of this plum sauce is not what most people are used to when they open a jar of commercial plum sauce. But, I think this one is very yummy!"
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  1. Linky
    Plum Sauce Created by Linky
    Reply
  2. Linky
    Was great on oven-fried pork chops!
    Reply
  3. Rinshinomori
    We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. Because I used very purple-red plums, the color of this plum sauce is not what most people are used to when they open a jar of commercial plum sauce. But, I think this one is very yummy!
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