Plum Frangipane Tart

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces almond paste
  • 0.5
    (15 ounce) package refrigerated pie crusts, one crust
  • 1
    lb plum, cut into 8 wedges each
  • 2
    tablespoons sugar
Advertisement

DIRECTIONS

  • Heat oven to 450°F Have a baking sheet ready.
  • With a rolling pin, roll almond paste between two sheets of pastic wrap to an 8-in-diameter circle.
  • Unroll pie crust directly on an ungreased cookie sheet. Peel plastic wrap from almond paste and center on pie crust.
  • Arrange plums on almond paste circularly. Sprinkle with sugar; fold edges of pastry over plums, crimping dough to fit.
  • Bake 15 minutes. Reduce oven to 375F and bake 25 minutes or until crust is lightly brown and plums are juicy and tender. Remove to a wire rack to cool. Serve warm or at room temperature.
  • Other yummy variations; Top with vanilla ice cream. Mix sugar with nutmeg before sprinkling on plums. Sprinkle plums with sliced almonds before baking.
Advertisement