Plum Cake (German)

Recipe by EdandTheresa
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 4 cups flour, sugar, salt and melted butter in a bowl; mix.
  • Add egg yolks and vanilla, mix.
  • Place the dough onto a cookie sheet pan and press with your fingers make a rim.
  • Spread with a thin layer of apricot jam.
  • Place the quartered purple plums in rows on the dough and jam.
  • Beat egg whites slightly and brush over the plums.
  • Sprinkle 2 tbsp of flour over the egg whites.
  • Bake at 375 degrees Fahrenheit for 40 minutes.
  • Sprinkle powdered sugar on top of the plum cake.
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