Plum Cake

Recipe by Rita1652
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, cream sugar, oil and eggs until fluffy.
  • Alternate in the buttermilk and vanilla with the sifted flour, salt and baking powder.
  • Spread batter in greased and floured 9" x 14" glass pan.
  • Top with rows of plum slices.
  • Combine crumb topping ingredients and mix until crumbly.
  • Sprinkle crumbs over plums.
  • Bake at 350� approximately 1 hour or until tested done.
  • Cut and serve warm with a scoop of vanilla ice cream.
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