This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit.
Serving Size: 1 (172) g
Servings Per Recipe: 8
Calories: 693
Calories from Fat 350 g 51 %
Total Fat 38.9 g 59 %
Saturated Fat 5.1 g 25 %
Cholesterol 69.8 mg 23 %
Sodium 264.9 mg 11 %
Total Carbohydrate 82.3 g 27 %
Dietary Fiber 2.4 g 9 %
Sugars 54.2 g 216 %
Protein 7.9 g 15 %