Plum and Almond Pudding

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees F.
  • Toss the plums, cinnamon, lemon zest and brandy together in a bowl, then leave to macerate while you make the batter.
  • Cream the butter and sugar with an electric mixer until pale and fluffy.
  • Add the eggs one at a time, then tip in the flour and ground almonds.
  • Mix until completely combined.
  • Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle with the flaked almonds.
  • Bake for 35 to 40 minutes until browned and cooked through.
  • Test if the pudding is ready by inserting a skewer.
  • If it comes out clean, the pudding is ready; if not, give the pudding a few more minutes.
  • Remove from the oven and serve warm with whipped cream or vanilla ice cream.
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