Plucking Bread
A holiday tradition at our house. Similar to "Monkey Bread" but without the sugar and nuts. No holiday table is complete with several loaves of plucking bread. It usually doesn't last long because its so good hot out of the oven. The dough is also used in my Sausage Bread recipe and can also be cooked in muffin trays (I use Demarle cookware) for traditional rolls. It can also be used for cinnamon rolls as well.
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INGREDIENTS
Nutrition- 1⁄3cup powdered milk
- 2(1/4 ounce) packages dry yeast
- 1cup warm water
- 3cups flour
- 1
- 1teaspoon salt
- 1⁄2cup sugar
- 1⁄4cup cooking oil
- 1⁄4
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DIRECTIONS
- In BLENDER, mix powdered milk, dry yeast, and warm water. Let stand for 5 minutes. Blend 20 seconds at medium speed.
- Add to Blender Mixture, egg, salt, sugar and cooking oil. Blend 10 seconds.
- In large bowl, sift 3 cups of flour.
- Pour Blender Mixture into flour; Stir. Cover bowl and let rise for about 2 hours in warm place.
- After dough has risen, turn onto lightly floured surface. Flour to working consistecy.
- Pinch into small balls (1 to 1 1/2") and roll in melted butter. Drop into well-greased Bundt Pan.
- Let rise one hour.
- Bake 30-45 minutes or until brown.
- Invert onto serving platter and devour.
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